how to do macros for keto diet
5 grams of digestible carbs per cup (91 grams), you can chow down on broccoli without worrying about getting bumped out of ketosis!Enjoy one of these keto recipes featuring broccoli:Steak and Parmesan Broccoli Sheet Pan DinnerBroccoli Rabe Keto Salad with Chicken and KaleKeto Broccoli SlawBroccoli Cheddar Cheese SoupSpicy Mustard Broccoli BitesCheesy Parmesan BroccoliBroccoli Cheese Stick BreadBroccoli BlossomsWhat Are the Benefits of Broccoli?Research is ongoing to discover the plethora of benefits of these crunchy, flavorful little tree-like veggies. Broccoli
contains fiber, protein, beneficial plant compounds like quercetin, and important minerals and vitamins, including vitamin C and K1, folate, potassium, iron, and manganese. Some of the
health benefits of broccoli include:Chopping broccoli for cookingFiberThe fiber in broccoli promotes gut health, weight loss, and satiety! One cup of broccoli provides 2. 4 grams of fiber to nourish your friendly gut bacteria and improve the diversity of your gut microbiome. ProteinWhen it comes to plant protein, broccoli contains a decent amount, with
around 29% of its dry weight made up of protein. However, due to the high water content, you obtain around 3 grams of plant protein from a 1 cup of broccoli. Vitamin CVitamin C is a powerful immune system booster and antioxidant. A ½ cup (45 gram) serving of raw broccoli gives you near 70% of the daily value of vitamin C. [4] [5]Vitamin K1Vitamin K1 isn’t as widely talked about as other vitamins, but it’s important for blood clotting and could foster bone health. [6] [7]FolateFolate is especially important for pregnant women, as it supports the baby’s development and growth. Folate is necessary for proper cell function and tissue growth.
They are created from the amino acid histidine via an enzymatic reaction called decarboxylation. [1]Histamines are able to cross the blood-brain barrier and have effects on many different areas of your body. [2]We store these histamines in many area of our body such as cells called basophils and mast cells, as well as locations such as our stomach, lymph nodes, and thymus. Why Do Histamines Appear in Food?While histamines are made in the body, that is not the only place they originate from. A wide array of foods contain histamines, and some of these foods have exceptionally high levels of histamines. Histamines are produced and accumulate in certain foods when amino acids in the food are broken down by microorganisms on the food’s surface. As a result, the dirtier or more bacteria-ridden a food is, the more prone it is to having higher levels of histamines. histamine molecule drawn on blackboardWhat makes a food prone to this high histamine potential? Well, amino acid availability as well as conditions favorable for bacteria to break down histidine into histamine are two huge factors. Histidine decarboxylase is the enzyme that catalyses the production of histamine from histidine[3]. Involved in this histamine production are certain bacteria, specifically, Hafnai aluei, Morganella morganii and Klebsiella pneumonia. These bacterium have been discovered to be some of the most prolific histamine-forming bacteria in fish.