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Studies also suggest pesticide residues at levels commonly found in the urine of children in the United States could contribute to attention deficit hyperactivity disorder (ADHD). [8]More Healthy FatsOrganic meat and dairy products can have around 50% more healthy omega-3 fatty acids compared to conventionally produced products, according to an interesting study in the British Journal of Nutrition. [9] [10]More NutrientsMore research is needed, but growing studies conclude organic food might have higher levels of antioxidants and important micronutrients. [11] [12]For example, three studies examined the nutrition profiles of organic blueberries, kiwis, and strawberries compared to their non-organic counterparts. The studies concluded organic strawberries and kiwis had higher antioxidant activity and higher levels of vitamin C and the study on blueberries showed organic blueberries had higher levels of total phenolics, anthocyanins, and more antioxidant activity. [13] [14] [15]Organic fruits have more vitamins and mineralsA report reviewing 41 published studies comparing the nutritional value of conventionally and organically grown grains, fruits, and veggies showed that overall, there were drastically more of several nutrients in organic crops. The results were impressive, with 27% more vitamin C, 29. 3% more magnesium, 13. 6% more phosphorus, and 21. 1% more iron. [16]Another report from 2008 showed that, on average, organic foods contain a 25% higher concentration of 11 nutrients compared to conventional foods.
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Remember, organic doesn’t necessarily mean grass-fed, and grass-fed doesn’t necessarily mean organic, so it’s helpful to look for both labels if you’re interested in consuming beef that was both organic pasture-raised and grass-fed. The USDA (United States Department of Agriculture) Agricultural Marketing Service must certify the meat for it to be labeled organic. Grass-Fed or Grain-Fed Beef? The Final TallyNow that we’ve looked at some of the research around grass-fed and grain-fed beef, here are some points to consider: Remember not to overcook your beef, which can cause potentially harmful compounds to form. Grass-fed or grass-finished beef is often more expensive, so it’s up to you if you believe it’s worth the extra cost and if you’re able to or want to vote with your dollar to ensure cows are raised more humanely. Grass-fed beef has more beneficial omega-3 fatty acids and CLA. Herbs and grasses are a more natural diet for cows than processed soy or corn. Lots of people go grass-fed and organic for ethical reasons because cows living in their natural environment eating their natural diet are healthier and happier. Grass-fed and pasture-raised cows exercise more and roam freely. Grass-fed beef is becoming more widely available, though in some places, it might be inconvenient or even unavailable. Grain-fed beef is still nutritious and usually much more affordable, so don’t worry if you can’t always afford or get access to grass-fed beef. Fatty fish is packed with nutrients and omega-3 fatty acids to fuel your cells! From smoked salmon to crisp-skinned mackerel, flaky tuna, and flavorful little anchovies, most of us can agree fish is delicious as well as nutritious.
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The organic certification also means the cows must be fed a diet free of antibiotics and hormones and have outdoor access to graze in the sunshine on a pasture all year round.
Organic cows are considered healthier. Remember, organic doesn’t necessarily mean grass-fed, and grass-fed doesn’t necessarily mean organic, so it’s helpful to look for both labels if you’re interested in consuming beef that was both organic pasture-raised and grass-fed. The USDA (United States Department of Agriculture) Agricultural Marketing Service must certify the meat for it to be labeled organic. Grass-Fed or Grain-Fed Beef? The Final TallyNow that we’ve looked at some of the research around grass-fed and grain-fed beef, here are some points to consider: Remember not to overcook your beef, which can cause potentially harmful compounds to form. Grass-fed or grass-finished beef is often more expensive, so it’s up to you if you believe it’s worth the extra cost and if you’re able to or
want to vote with your dollar to ensure cows are raised more humanely. Grass-fed beef has more beneficial omega-3 fatty acids and CLA. Herbs and grasses are a more natural diet for cows than processed soy or corn. Lots of people go grass-fed and organic for ethical reasons because cows living in their natural environment eating their natural diet are healthier and happier. Grass-fed and pasture-raised cows
exercise more and roam freely. Grass-fed beef is
becoming more widely available, though in some places, it might be inconvenient or even unavailable.
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