grilled chicken buffalitos
Proponents of grass-fed beef point out that monoculture crops, such as corn and soybeans grown to feed grain-fed cattle, destroy topsoil and increase greenhouse gasses in the atmosphere. On the other hand, they believe naturally grazed cattle can help the soil
sequester more carbon and offset greenhouse gas emissions. In other words, eating natural grass-fed organic beef and supporting regenerative agriculture can actually assist in reducing carbon in the atmosphere. Regenerative agriculture is backed by decades of research and designed to mimic nature with the goal of rebuilding organic matter and healthy soils and restoring degraded soil biodiversity, fertility, and nutrient density. This way of agriculture also increases water retention and promotes cleaner and safer water runoff, as well as boosting
local economies with family farming and preserving traditional indigenous farming practices. Locally grown produce also generally has a lower carbon footprint. [8]What About Organic?Feeding grass to a free-range cowOrganic is a label that means the cow was raised on certified organic land without synthetic pesticides, GMOs (genetically modified foods), or fertilizers. The organic certification also means the cows must be fed a diet free of antibiotics and hormones and have outdoor access to graze in the sunshine on a pasture all
year round. Organic cows are considered healthier. Remember, organic doesn’t
necessarily mean grass-fed, and grass-fed doesn’t necessarily mean organic, so it’s helpful to look for both labels if you’re interested in consuming beef that was both organic pasture-raised and grass-fed. The USDA (United States Department of Agriculture) Agricultural Marketing Service must certify the meat for it to be labeled organic.
Vitamin D is found in two dietary forms: D2 and D3. Your body converts these calciferol forms of vitamin D into the biologically active form of vitamin D or stores it for later use in the form of calcidiol. The body typically converts vitamin D3 more efficiently into calcitriol than vitamin D2, and some health experts believe vitamin D3 is superior to vitamin D2 in terms of bioavailability and absorption. [11] Vitamin D2 (ergocalciferol) is present in mushrooms and certain plants. Vitamin D3 (cholecalciferol) is found in animal foods like fish oil, fish, and eggs. Benefits of Vitamin DVitamin D is involved with numerous functions in your body, such as maintaining bone health and strengthening your immune system. Vitamin D regulates circulating levels of phosphorus and calcium, which are key minerals for bone growth and maintenance. Low vitamin D levels have been associated with various conditions and infections, including viral infections. [12] [13]Sources of Vitamin DIf you’re regularly exposing large parts of your skin to sunlight, your body is producing some vitamin D on its own. Some people go fully clothed in the sun or hardly ever get out in the sun, and others use protective sunscreen, which reduces the amount of vitamin D produced by the skin. [14]Lots of people are lacking in vitamin D, and few foods naturally contain vitamin D.